Gutturnio DOC: the red wine from Piacenza
Back to all Introduction If
Before reaching for your corker, it’s essential to ensure your wine is truly ready for bottling—a critical step in preserving quality and stability. The process begins with clarification, which removes any residual sediment and impurities, leaving the wine bright, clean, and visually appealing. This may involve racking, filtering, or decanting.
Next, focus on stabilization to avoid unwanted fermentation after bottling. Techniques like tartaric stabilization (to prevent tartrate crystals) and sulphiting (to protect against microbial activity) are commonly used. Lastly, check the wine’s temperature—too warm or too cold, and you risk compromising its character and structure.
If you’re bottling wine at home, a few key tools will make the process smooth and professional. Begin with quality glass bottles suited to the wine style—dark glass for reds, clear for whites or rosés.
You’ll also need a corker and natural corks, which provide a secure seal and allow your wine to age properly over time. A bottle filler helps transfer the wine gently, avoiding oxygen exposure that could affect the wine’s freshness. This can be a simple siphon tube or a more advanced system with an automatic shut-off. Lastly, consider using a wine filter before bottling to ensure clarity and remove any remaining particles.
Bottling your own wine is more than a task—it’s a hands-on celebration of your work and care. Start by thoroughly sanitizing every piece of equipment: bottles, corks, corker, and filler must be spotless to prevent contamination.
Once everything is ready, fill the bottles, making sure to leave adequate headspace to allow for slight expansion. Then seal the bottles with your corker, ensuring a tight, even closure. Once corked, lay the bottles horizontally in a cool, dark space to promote proper aging and preserve the integrity of the wine.
Back to all Introduction If
Back to all Introduction The
Back to all Introduction Christmas
©Monteverdi Vini s.r.l. – Via A.Moro 19, 26851, Borgo San Giovanni
P.IVA and C.F. 10386050156
Tel. 0371 97033-2
Mail:info@monteverdivini.it
Bulk wine is wine sold directly from the barrel, bypassing the bottling process. This approach reduces packaging costs and environmental impact, offering exceptional value for both producers and consumers. Choosing bulk wine not only saves money but also helps reduce the environmental impact associated with the production and disposal of glass bottles. In addition, buying bulk wine gives you the chance to enjoy its quality and freshness—often coming from small local producers who follow sustainable viticulture practices.
Beyond its affordability and sustainability, buying wine in demijohns allows for a more personal connection with the product. At Monteverdi Agricola, located in Ponte dell’Olio (Piacenza), this tradition is embraced with care and craftsmanship. The winery offers premium-quality wine in demijohns, inviting customers to be part of the final step: bottling it themselves.
This hands-on experience allows buyers to bottle the wine at their own pace, personalize labels, and take pride in sharing a wine with their own signature touch. It’s more than a purchase—it’s a story and a memory in the making. Monteverdi Agricola‘s approach strengthens the bond between wine and consumer, while supporting sustainable, passionate viticulture rooted in the local terroir.
Evaluating the quality of bulk wine requires a bit of knowledge and attention. First, observe the wine’s colour—it should be bright and clear, with no haze or suspended particles. Aroma is a key indicator: look for fresh, clean notes; avoid wines with any musty or chemical off-notes. Tasting a sample will help you judge balance, tannin structure, acidity and overall complexity. Don’t hesitate to ask the seller about the grapes varieties, vintage, and winemaking methods.
When buying bulk wine, bring clean, suitable containers for wine trasnport. Learn about the origin of the wine and the producer’s philosophy—many bulk wines come from local vineyards that deserve recognition. Check the storage conditions at the point of sale: ideally, it should be kept in stainless steel tanks or well-maintained wooden barrels, in a cool place away from direct sunlight.
Bulk wine is incredibly versatile. For a casual dinner with friends, opt for a structured red that pairs well with meats and aged cheeses. A crisp white is perfect for seafood starters or sunny-day aperitifs.
The key is freshness—bulk wine is best enjoyed within a few months of purchase to appreciate its vibrant character.
Want to experience wine the traditional way?
Contact us to reserve your demijohns. You’re welcome to visit, taste the wines, and receive personalized bottling tips—even based on the lunar calendar.
At Monteverdi Agricola, we invite you to rediscover the beauty of handcrafted wine and the richness of the land it comes from.