Gutturnio DOC: the red wine from Piacenza
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Before reaching for your corker, it’s essential to ensure your wine is truly ready for bottling—a critical step in preserving quality and stability. The process begins with clarification, which removes any residual sediment and impurities, leaving the wine bright, clean, and visually appealing. This may involve racking, filtering, or decanting.
Next, focus on stabilization to avoid unwanted fermentation after bottling. Techniques like tartaric stabilization (to prevent tartrate crystals) and sulphiting (to protect against microbial activity) are commonly used. Lastly, check the wine’s temperature—too warm or too cold, and you risk compromising its character and structure.
If you’re bottling wine at home, a few key tools will make the process smooth and professional. Begin with quality glass bottles suited to the wine style—dark glass for reds, clear for whites or rosés.
You’ll also need a corker and natural corks, which provide a secure seal and allow your wine to age properly over time. A bottle filler helps transfer the wine gently, avoiding oxygen exposure that could affect the wine’s freshness. This can be a simple siphon tube or a more advanced system with an automatic shut-off. Lastly, consider using a wine filter before bottling to ensure clarity and remove any remaining particles.
Bottling your own wine is more than a task—it’s a hands-on celebration of your work and care. Start by thoroughly sanitizing every piece of equipment: bottles, corks, corker, and filler must be spotless to prevent contamination.
Once everything is ready, fill the bottles, making sure to leave adequate headspace to allow for slight expansion. Then seal the bottles with your corker, ensuring a tight, even closure. Once corked, lay the bottles horizontally in a cool, dark space to promote proper aging and preserve the integrity of the wine.
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©Monteverdi Vini s.r.l. – Via A.Moro 19, 26851, Borgo San Giovanni
P.IVA and C.F. 10386050156
Tel. 0371 97033-2
Mail:info@monteverdivini.it
If you’re looking for a fresh and sustainable way to enjoy quality wine, Monteverdi Vini offers a unique alternative to traditional bottling. At their Piacenza and Milan shops, customers can fill their own containers straight from the tap—bringing home fresh wine with a personal touch.
Whether you arrive with your own bottles or purchase them in-store, Monteverdi’s wine-on-tap experience is flexible, interactive, and environmentally conscious. It reduces packaging waste and supports a more sustainable lifestyle, making it a favorite among eco-minded wine lovers.
One of the standout features of this service is the ability to taste different wines before filling, ensuring every customer finds the perfect match. The wines are stored under ideal conditions, guaranteeing freshness until the very moment they’re poured.
Monteverdi Vini’s wines are sourced from vineyards in the Piacenza region, offering a true expression of local terroir and Italian winemaking heritage. Their tap service isn’t just about convenience—it’s about creating a deeper connection with wine, the land, and the community.
This model promotes eco-friendly consumption, supports local producers, and turns the simple act of purchasing wine into a meaningful, sensorial journey. It’s a chance to experience wine with authenticity and purpose—one refill at a time.