| GRAPES | Barbera, Bonarda |
| AREA OF PRODUCTION | Emilia Romagna (Piacenza) |
| ALCOHOL CONTENT | 12 % |
| SERVING TEMPERATURE | Serve at 18° C. |
| RECOMMENDED GLASS | Wide goblet, baloon |
| BOTTLE CONTENTS | 0.75l |
| BOTTLES PER CARTON | 6 |
| CARTONS FOR LAYERS | 25 |
| LAYERS PER PALLET | 5 |
| SIGHT / TASTE | Made from Barbera and Bonarda grapes grown on the hills of Piacenza, deep ruby red in color. Vinous aroma, dry, pleasant flavor. |
| PAIRING | It is especially good with dry soups with meat sauce, roasted red meats and spicy cheeses. |

Prosecco Extra Dry DOP
A young and captivating extra dry sparkling wine,
ideal for any festive occasion. Straw-colored with
foam and fine perlage. Fresh and pleasantly fruity aroma.


