
Montepulciano d’Abruzzo DOC
Made from Montepulciano grapes grown on the hills of the Abruzzo region. Intense ruby red color, winy aroma, dry, savory flavor.

Made from Montepulciano grapes grown on the hills of the Abruzzo region. Intense ruby red color, winy aroma, dry, savory flavor.

It is made from the grape variety of the same name grown in the best areas of the Sicily region.
Deep red color, light and delicate fragrance, dry flavor.

Made from Sangiovese, Canaiolo and Trebbiano grapes grown in the hills of the Tuscany region. Ruby red in color, vinous aroma, savory flavor.

It is made from the Corvina, Rondinella, and Molinara grape varieties grown in the hills in the province of Verona. Red in color, vinous scent, with light perfume, dry, savory flavor.

It is made from Barbera grapes grown in Oltrepò Pavese. Deep red color, vinous aroma, dry, savory, full-bodied flavor.

It is made from Croatina grapes grown in the Oltrepò Pavese area. Ruby red color, pleasant fragrance, dry flavor.

It is made from the Corvina, Rondinella, Molinara grape varieties grown in the hills in the province
of Verona, deep red in color. Vinous, pleasant aroma, dry, velvety flavor.

It is made from the vine of the same name grown in the best areas of the Sicily region, deep red in color. Vinous bouquet with aroma of forest fruits, pleasant notes of chocolate and licorice.

It is made from Croatina, Uva Rara and Vespolina grapes grown on the hills of Oltrepò Pavese in the province of Pavia, with a deep purple-red color. Characteristic aroma, sweet, pleasant flavor.

Made from Merlot grapes grown in the hills of the Veneto region, deep ruby red in color. Vinous aroma, dry in flavor, savory but harmonious on the palate.
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