{"id":5008,"date":"2026-05-20T11:39:54","date_gmt":"2026-05-20T09:39:54","guid":{"rendered":"https:\/\/monteverdivini.it\/charcuterie-and-cheese-board-which-wine-to-pair\/"},"modified":"2026-10-07T12:37:26","modified_gmt":"2026-10-07T10:37:26","slug":"charcuterie-and-cheese-board-which-wine-to-pair","status":"publish","type":"post","link":"https:\/\/monteverdivini.it\/en\/charcuterie-and-cheese-board-which-wine-to-pair\/","title":{"rendered":"Charcuterie and cheese board: which wine to pair"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5008\" class=\"elementor elementor-5008 elementor-4799\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa5dc9e elementor-section-full_width elementor-section-height-min-height elementor-section-items-stretch elementor-section-content-bottom elementor-section-height-default\" data-id=\"fa5dc9e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d9c49f2\" data-id=\"d9c49f2\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6931e32 elementor-widget elementor-widget-button\" data-id=\"6931e32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Back to all<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2e1c2f elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"e2e1c2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Charcuterie and cheese board: which wine to pair<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6ad2222\" data-id=\"6ad2222\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d2f9219 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"d2f9219\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1651\" src=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/05\/appetizing-charcuterie-board-with-red-wine-bread-2026-03-20-00-34-24-utc-1-scaled.jpg\" class=\"attachment-full size-full wp-image-4801\" alt=\"\" srcset=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/05\/appetizing-charcuterie-board-with-red-wine-bread-2026-03-20-00-34-24-utc-1-scaled.jpg 2560w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/05\/appetizing-charcuterie-board-with-red-wine-bread-2026-03-20-00-34-24-utc-1-300x194.jpg 300w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/05\/appetizing-charcuterie-board-with-red-wine-bread-2026-03-20-00-34-24-utc-1-1024x660.jpg 1024w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/05\/appetizing-charcuterie-board-with-red-wine-bread-2026-03-20-00-34-24-utc-1-768x495.jpg 768w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/05\/appetizing-charcuterie-board-with-red-wine-bread-2026-03-20-00-34-24-utc-1-1536x991.jpg 1536w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/05\/appetizing-charcuterie-board-with-red-wine-bread-2026-03-20-00-34-24-utc-1-2048x1321.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eedc331 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"eedc331\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-aaa24e4\" data-id=\"aaa24e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-bf5ea81\" data-id=\"bf5ea81\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-08af712 elementor-widget elementor-widget-heading\" data-id=\"08af712\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Introduction<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c6addb elementor-widget elementor-widget-text-editor\" data-id=\"6c6addb\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">There is a moment when a board stops being a random assortment of sliced meats and becomes something serious. It happens when every ingredient is chosen with care, when the flavours balance one another, and when the right wine is in the glass \u2014 not the first bottle that happens to be there.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Building an impressive board is not complicated. You just need to know what to put on it, in what order, and above all what to uncork. In this guide, we explain everything, starting from the basics and moving on to more precise pairings for every type of cured meat and cheese.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e94c550 elementor-widget elementor-widget-text-editor\" data-id=\"e94c550\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>A board is not an improvised dish<\/b><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14334af elementor-widget elementor-widget-text-editor\" data-id=\"14334af\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">First of all, change perspective: the board is a real course, not \u201cplan B\u201d when you do not feel like cooking. Like any respectable dish, it requires a thoughtful composition.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The golden rule is to build a taste journey: start with the most delicate flavours and move gradually towards the more intense ones. If you mix everything without a criterion, the stronger flavours end up covering the subtler ones and you lose half the pleasure.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A good mixed board includes, in increasing order of intensity:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Delicate raw cured meats<\/b><span style=\"font-weight: 400;\"> (bresaola, sweet prosciutto crudo) \u2192 always start here<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>More savoury, aged cured meats<\/b><span style=\"font-weight: 400;\"> (coppa piacentina, salami, pancetta)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fresh or soft cheeses<\/b><span style=\"font-weight: 400;\"> (stracchino, crescenza, mozzarella)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Medium-aged cheeses<\/b><span style=\"font-weight: 400;\"> (Asiago, sweet provolone)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Aged and intense cheeses<\/b><span style=\"font-weight: 400;\"> (Parmigiano Reggiano, Pecorino di Fossa)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Accompaniments<\/b><span style=\"font-weight: 400;\"> to cleanse the palate and create contrasts: crusty bread, breadsticks, fresh fruit, walnuts, dried figs, wildflower honey, mostarda or fruit compote<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Accompaniments are not decorations. Honey on an aged cheese, dried figs with a blue cheese, walnuts with Parmigiano: they are bridges of flavour that make every taste more interesting and prepare the palate for the wine pairing.<\/span><\/p>\n<p><b>Looking for the right wines for your next board?<\/b><a href=\"https:\/\/boutiquemonteverdi.myshopify.com\/\"> <span style=\"font-weight: 400;\">Explore the Monteverdi shop \u2192<\/span><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2f51ac elementor-widget elementor-widget-text-editor\" data-id=\"d2f51ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>The basic rule for pairing wine and boards<\/b><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95c5a9b elementor-widget elementor-widget-text-editor\" data-id=\"95c5a9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Before going into the details cured meat by cured meat, there is one fundamental principle to keep in mind: <\/span><b>the wine should always dialogue with the most flavourful ingredient on the board<\/b><span style=\"font-weight: 400;\">, not the most delicate one.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If your board is dominated by aged salami and intense cheeses, the wine will need enough character to stand beside them. If, on the other hand, it is lighter \u2014 bresaola, sweet prosciutto, fresh cheeses \u2014 the wine can be more delicate too.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another common mistake is choosing wines that are too tannic for a mixed board. Tannins heighten the sensation of astringency and can make the aftertaste bitter, especially with delicate cheeses. Better to choose young, fruity reds, or sparkling wines \u2014 where the bubbles cleanse the palate and prepare every bite.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2eac093 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2eac093\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2832b75 elementor-widget elementor-widget-text-editor\" data-id=\"2832b75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>Wine pairings for every type of cured meat<\/b><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61ecd75 elementor-widget elementor-widget-text-editor\" data-id=\"61ecd75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><b>Coppa Piacentina DOP and salami<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Coppa Piacentina is fatty, savoury and lightly spiced. Salami is bold, with pronounced savouriness. Both call for a wine that can cleanse the palate between one taste and the next.<\/span><\/p>\n<p><b>The ideal wine: Gutturnio Frizzante DOC.<\/b><span style=\"font-weight: 400;\"> It is no coincidence that it is the typical wine of the Colli Piacentini \u2014 it was born exactly to sit at the table with these cured meats. The bubbles cut through the fat, the freshness balances savouriness, and the fruity notes of Barbera and Croatina pair perfectly with the spices of coppa. It is the territorial pairing par excellence: same territory, same traditions, same taste.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Alternatively: a dry sparkling Lambrusco, a young Bonarda Piacentina.<\/span><\/p>\n<h3><b>Pancetta Piacentina DOP<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Sweeter and more aromatic than coppa, with pronounced richness. It needs a wine with good acidity to balance it.<\/span><\/p>\n<p><b>The ideal wine:<\/b><span style=\"font-weight: 400;\"> again Gutturnio Frizzante, or a sparkling white Ortrugo from the Colli Piacentini \u2014 fresh, savoury, with notes of white fruit that enhance the sweetness of pancetta without covering it.<\/span><\/p>\n<h3><b>Prosciutto crudo (Parma, San Daniele)<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Delicate, slightly sweet, with soft succulence. It wants a wine that does not overpower it.<\/span><\/p>\n<p><b>The ideal wine:<\/b><span style=\"font-weight: 400;\"> an aromatic white such as Malvasia di Candia Aromatica from the Colli Piacentini, or a young, fresh Pinot Grigio. If you prefer to stay with red, choose something light and low in tannins.<\/span><\/p>\n<h3><b>Bresaola<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Bresaola is lean, with ferrous notes and restrained savouriness. It is the most \u201cdelicate\u201d cured meat to handle.<\/span><\/p>\n<p><b>The ideal wine:<\/b><span style=\"font-weight: 400;\"> a savoury, mineral white, or a light, fruity red such as a young Pinot Noir. Bubbles work well here too, as long as they are discreet.<\/span><\/p>\n<h3><b>Mortadella<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Soft, aromatic, with its characteristic note of pistachio and spices. A cured meat that always surprises.<\/span><\/p>\n<p><b>The ideal wine:<\/b><span style=\"font-weight: 400;\"> a dry sparkling Lambrusco, or an Emilian Pignoletto. Effervescence cleanses the richness, while freshness enhances the aromas.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9452c51 elementor-widget elementor-widget-image\" data-id=\"9452c51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/elementor\/thumbs\/assortment-sliced-meat-appetizer-prosciutto-sa-2026-03-19-22-53-11-utc-1-scaled-rnqaks7zv1nod7svn44sn7nb2yu76h7ae1c6pmfwsk.jpg\" title=\"assortment-sliced-meat-appetizer-prosciutto-sa-2026-03-19-22-53-11-utc (1)\" alt=\"assortment-sliced-meat-appetizer-prosciutto-sa-2026-03-19-22-53-11-utc (1)\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7a5781 elementor-widget elementor-widget-text-editor\" data-id=\"e7a5781\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>Wine pairings for every type of cheese<\/b><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf228d6 elementor-widget elementor-widget-text-editor\" data-id=\"bf228d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><b>Fresh cheeses (stracchino, crescenza, mozzarella)<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Delicate, creamy and low in savouriness. They call for young, fragrant white wines.<\/span><\/p>\n<p><b>The ideal wine:<\/b><span style=\"font-weight: 400;\"> sparkling Ortrugo, Pinot Grigio, Vermentino. The wine\u2019s acidity enhances the softness without covering it.<\/span><\/p>\n<h3><b>Medium-aged cheeses (Asiago, sweet provolone, fontina)<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">More character, with growing complexity. This is where there is room for light reds.<\/span><\/p>\n<p><b>The ideal wine:<\/b><span style=\"font-weight: 400;\"> Gutturnio Frizzante or a young Valpolicella Classico. The structure is enough to sit beside the cheese without dominating it.<\/span><\/p>\n<h3><b>Aged Parmigiano Reggiano<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">It is the king of the board. Savoury, grainy, with that long and persistent umami aftertaste.<\/span><\/p>\n<p><b>The ideal wine:<\/b><span style=\"font-weight: 400;\"> a still Gutturnio Superiore, or a medium-bodied Sangiovese. The soft tannins of the Superiore are rounded by the richness of Parmigiano, creating a delicious balance. Alternatively: dry Lambrusco, the traditional regional pairing.<\/span><\/p>\n<h3><b>Blue cheeses (Gorgonzola, Pecorino di Fossa)<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Intense, pungent, with fermented notes that divide palates but win over those who love them.<\/span><\/p>\n<p><b>The ideal wine:<\/b><span style=\"font-weight: 400;\"> honey and sweet wine work wonders with blue cheeses \u2014 our Dolce Novella\u00ae is perfect. Alternatively, a passito or sweet Malvasia: the wine\u2019s sweetness balances the pungency of the cheese in a contrast that enhances both.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c5d8e9 elementor-widget elementor-widget-image\" data-id=\"6c5d8e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/elementor\/thumbs\/cheese-board-with-breads-and-oils-on-grey-2026-03-25-00-21-36-utc-1-scaled-rnqaqx42h4225kw0t9m4f5wmoilgfck7kenahnce6c.jpg\" title=\"cheese-board-with-breads-and-oils-on-grey-2026-03-25-00-21-36-utc (1)\" alt=\"cheese-board-with-breads-and-oils-on-grey-2026-03-25-00-21-36-utc (1)\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7066bb1 elementor-widget elementor-widget-text-editor\" data-id=\"7066bb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>The Piacenza board: the combination that never fails<\/b><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bd09bb elementor-widget elementor-widget-text-editor\" data-id=\"7bd09bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">If you want to build a themed board that tells the story of a specific territory \u2014 the one where we have worked for more than one hundred years \u2014 here is the selection we always recommend:<\/span><\/p>\n<p><b>Cured meats:<\/b><span style=\"font-weight: 400;\"> Coppa Piacentina DOP \u00b7 Salame Piacentino DOP \u00b7 Pancetta Piacentina DOP<\/span><\/p>\n<p><b>Cheeses:<\/b><span style=\"font-weight: 400;\"> Parmigiano Reggiano (24-month ageing) \u00b7 Provolone Valpadana \u00b7 a blue cheese of your choice<\/span><\/p>\n<p><b>Accompaniments:<\/b><span style=\"font-weight: 400;\"> multigrain bread, breadsticks, dried figs, wildflower honey, fruit mostarda<\/span><\/p>\n<p><b>Wines:<\/b><span style=\"font-weight: 400;\"> Gutturnio Frizzante DOC for the cured meats \u00b7 sparkling Ortrugo for fresh cheeses \u00b7 Dolce Novella\u00ae to close with blue cheese<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This board tells the story of Piacenza on a platter. It is the kind of aperitif that needs no explanation: it speaks for itself.<\/span><\/p>\n<p><b>Want to uncork the right wine for your next board?<\/b><a href=\"https:\/\/boutiquemonteverdi.myshopify.com\/\"> <span style=\"font-weight: 400;\">Discover Monteverdi wines in the shop \u2192<\/span><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18fff61 elementor-widget elementor-widget-text-editor\" data-id=\"18fff61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>The most common mistakes (and how to avoid them)<\/b><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ce1307 elementor-widget elementor-widget-text-editor\" data-id=\"4ce1307\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Wines that are too tannic with delicate cheeses.<\/b><span style=\"font-weight: 400;\"> Tannins heighten astringency and make the aftertaste bitter with fresh dairy products. Keep them for aged cheeses or more intense cured meats.<\/span><\/p>\n<p><b>Wine served too cold.<\/b><span style=\"font-weight: 400;\"> A white served at 5\u00b0C loses all its aromatic character. Fresh whites should be served between 8 and 12\u00b0C, light reds around 14-16\u00b0C.<\/span><\/p>\n<p><b>Mixing everything without an order.<\/b><span style=\"font-weight: 400;\"> Always start with the most delicate flavours. If you taste Pecorino di Fossa before bresaola, you will not taste anything else properly.<\/span><\/p>\n<p><b>One wine for the entire board.<\/b><span style=\"font-weight: 400;\"> You do not have to open three bottles, but if the board is varied, consider at least two wines: a fresher one for cured meats and a more structured one for aged cheeses.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b067dbd elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"b067dbd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-137d9d8 elementor-widget elementor-widget-text-editor\" data-id=\"137d9d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>FAQ on boards and wine<\/b><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b72f15f elementor-widget elementor-widget-text-editor\" data-id=\"b72f15f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Is red or white wine better for a mixed board?<\/b><span style=\"font-weight: 400;\"> It depends on the composition of the board, but sparkling wine \u2014 red or white \u2014 is often the most versatile choice: the bubbles cleanse the palate and work well with both cured meats and cheeses. Gutturnio Frizzante is our favourite answer.<\/span><\/p>\n<p><b>How many bottles should you open for an aperitif with a board?<\/b><span style=\"font-weight: 400;\"> For an informal aperitif with friends, one 75 cl bottle for every three people is a good starting point. If the board is rich and the evening lasts longer, calculate at least one bottle for every two people.<\/span><\/p>\n<p><b>Does Piacenza wine only work with Piacenza cured meats?<\/b><span style=\"font-weight: 400;\"> No. Gutturnio Frizzante pairs very well with any board of Italian cured meats, not only those from Piacenza tradition. The principle of territory is a guide, not a limit.<\/span><\/p>\n<p><b>Is it better to open the wine in advance?<\/b><span style=\"font-weight: 400;\"> Sparkling wines should be opened at the moment. Structured reds (Gutturnio Superiore or Riserva) can benefit from 15-20 minutes of oxygenation in a decanter before being served.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d367b7 elementor-widget elementor-widget-text-editor\" data-id=\"7d367b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>Conclusion<\/b><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d0bd89 elementor-widget elementor-widget-text-editor\" data-id=\"4d0bd89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">A good board is not only a matter of ingredients: it is a small act of care towards the people you are about to invite to sit with you. Choosing the right wine is the final detail that turns an ordinary aperitif into something people remember.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At Monteverdi, we have worked with wine since 1920. Every bottle you find in our shop has been selected to belong at the table \u2014 and a well-built board is exactly the kind of table where we want to be.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f0c902 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"8f0c902\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/boutiquemonteverdi.myshopify.com\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">VISIT OUR SHOP<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c15e232 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"c15e232\" data-element_type=\"widget\" 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class=\"elementor-post__thumbnail__link\" href=\"https:\/\/monteverdivini.it\/en\/how-to-organise-a-wine-tasting-at-home-the-practical-guide\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/07\/wine-tasting-with-wine-glasses-and-red-wine-2026-01-08-02-41-41-utc-1-300x200.jpg\" class=\"attachment-medium size-medium wp-image-4920\" alt=\"\" srcset=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/07\/wine-tasting-with-wine-glasses-and-red-wine-2026-01-08-02-41-41-utc-1-300x200.jpg 300w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/07\/wine-tasting-with-wine-glasses-and-red-wine-2026-01-08-02-41-41-utc-1-1024x683.jpg 1024w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/07\/wine-tasting-with-wine-glasses-and-red-wine-2026-01-08-02-41-41-utc-1-768x512.jpg 768w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/07\/wine-tasting-with-wine-glasses-and-red-wine-2026-01-08-02-41-41-utc-1-1536x1024.jpg 1536w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h5 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/monteverdivini.it\/en\/how-to-organise-a-wine-tasting-at-home-the-practical-guide\/\" >\n\t\t\t\tHow to organise a wine tasting at home: the practical guide\t\t\t<\/a>\n\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-5002 post type-post status-publish format-standard has-post-thumbnail hentry category-vini-piacentini-e-cultura-enogastronomica\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/monteverdivini.it\/en\/how-to-store-opened-wine-5-practical-tips\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"178\" src=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/08\/man-holding-red-wine-glass-and-bottle-indoors-2026-03-25-04-45-47-utc-1-300x178.jpg\" class=\"attachment-medium size-medium wp-image-4913\" alt=\"\" srcset=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/08\/man-holding-red-wine-glass-and-bottle-indoors-2026-03-25-04-45-47-utc-1-300x178.jpg 300w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/08\/man-holding-red-wine-glass-and-bottle-indoors-2026-03-25-04-45-47-utc-1-1024x609.jpg 1024w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/08\/man-holding-red-wine-glass-and-bottle-indoors-2026-03-25-04-45-47-utc-1-768x457.jpg 768w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/08\/man-holding-red-wine-glass-and-bottle-indoors-2026-03-25-04-45-47-utc-1-1536x913.jpg 1536w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/08\/man-holding-red-wine-glass-and-bottle-indoors-2026-03-25-04-45-47-utc-1-2048x1218.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h5 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/monteverdivini.it\/en\/how-to-store-opened-wine-5-practical-tips\/\" >\n\t\t\t\tHow to store opened wine: 5 practical tips\t\t\t<\/a>\n\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-5004 post type-post status-publish format-standard has-post-thumbnail hentry category-vini-piacentini-e-cultura-enogastronomica\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/monteverdivini.it\/en\/white-wine-and-food-pairings-the-practical-summer-guide\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/06\/gourmet-pasta-dishes-on-rustic-wooden-table-2026-01-06-00-28-37-utc-1-300x200.jpg\" class=\"attachment-medium size-medium wp-image-4854\" alt=\"\" srcset=\"https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/06\/gourmet-pasta-dishes-on-rustic-wooden-table-2026-01-06-00-28-37-utc-1-300x200.jpg 300w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/06\/gourmet-pasta-dishes-on-rustic-wooden-table-2026-01-06-00-28-37-utc-1-1024x683.jpg 1024w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/06\/gourmet-pasta-dishes-on-rustic-wooden-table-2026-01-06-00-28-37-utc-1-768x512.jpg 768w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/06\/gourmet-pasta-dishes-on-rustic-wooden-table-2026-01-06-00-28-37-utc-1-1536x1024.jpg 1536w, https:\/\/monteverdivini.it\/wp-content\/uploads\/2026\/06\/gourmet-pasta-dishes-on-rustic-wooden-table-2026-01-06-00-28-37-utc-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h5 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/monteverdivini.it\/en\/white-wine-and-food-pairings-the-practical-summer-guide\/\" >\n\t\t\t\tWhite wine and food pairings: the practical summer guide\t\t\t<\/a>\n\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-653e910\" data-id=\"653e910\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a3e323f animated-slow elementor-invisible elementor-widget elementor-widget-spacer\" data-id=\"a3e323f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;}\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Back to all Introduction There<\/p>\n","protected":false},"author":2,"featured_media":4801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vini-piacentini-e-cultura-enogastronomica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Charcuterie and cheese board: which wine to pair<\/title>\n<meta name=\"description\" content=\"How to build an impressive charcuterie and cheese board \u2014 and which wine to choose for every combination. 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